Health, most of people talk about health. Health is one of the important thing to concern. To get healthy body, we must eat the healthy food that enrich of vitamin, mineral and so on. Belows are some recipe for healthy food related to sexual health.
Roasted Oyster
Ingredients:
20 live Oysters
Salt and Pepper, to taste
How to cook:
Clean oysters in the shell thoroughly with a brush. Put in a shallow baking pan, with the deep-side of the shells down. Roast in oven at 450F until the shells part. Open shells and sprinkle oysters with salt and pepper. Serve in the deep halves of the shells. The top half of the shell can be discarded or creatively used as serving dishes for dips or garnish.
Clearly this is a very simple method of cooking scallops. Feel free to use some of your own spices to liven things up a bit. A pinch of garlic might be a good addition. Serving roasted oysters with a seafood dipping sauce could be complimentary as well.
To serve:
Serve with lemon wedges and a lively garnish.
Original References:
http://www.foodmalaysia.net/recipe_collections/roasted-oysters
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Salted Egg and Oyster Porridge
Ingredients:
2 cups rice, washed
25g dried oysters, soaked and shredded
50g chicken fillet, diced
1 salted egg
1 century egg, diced
50g young ginger, finely shredded
2L water
Seasoning :
1 tsp chicken stock granules
1 tsp salt or to taste
1 tsp sugar
1/2 tsp pepper
1 tsp sesame oil
Garnishing:
Some chopped spring onions, chilli and shallot crisps
How to cook:
Cook rice in 5 cups water until soft then drain in a colander. Meanwhile cook salted egg in boiling water for 10–15 minutes. Remove, shell then dice the salted egg.
Bring 2l water to a boil in a deep pot. When water comes to a boil add the cooked rice, chicken and dried oysters. Simmer for 10–15 minutes. Season to taste. Put some shredded young ginger and a little sesame oil into each individual serving bowl. Ladle in the hot porridge and add a little of each of the salted egg and century egg.
To serve:
Add a sprinkling of chopped spring onions, chilli and shallot crisps.
Original References:
http://www.foodmalaysia.net/recipe_collections/salted-egg-and-osyter-porridge
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Hot Chocolate Drink
Ingredients:
125 g semi-sweet chocolate
3/4 liter milk
water
Direction:
Melt the bar of chocolate in a small amount of boiling water. Add milk. Cook over low heat, whipping gently until heated well. Don't let it boil!
To serve:
Serve in coffee mug.
Original References:
http://www.foodmalaysia.net/recipe_collections/chocolate-drink