Kuih Dangai Recipe (Traditional Malay Dessert)

Ingredients:

150g glutinous rice/pulut (soaked overnight)

1 grated coconut

10 rectangular-shaped moulds

75g sugar

How to cook:

1. Wash glutinous rice and drain well

2. Grind glutinous rice until very fine.

3. Mix well rice with grated coconut.

4. Press mixture into the moulds;sprinkle some sugar on top

5. Cook over low heat

6. Turn out kuih from moulds; press together to form one kuih.

To serve:

Serve on the plate.