Malaysian Banana Cake Recipe

Ingredient:

250g Wheat Flour
6-8 pieces banana(smashed)
Banana flavour
230g butter, softened
1/4 tablespoon salt
140g fine sugar
3 eggs
1 tablespoon baking powder
5 tablespoon milk powder
1/4 baking soda

How to cook:

1. Sieve wheat flour, baking powder, baking soda and milk powder together. Set aside.
2. Cream butter, sugar and salt until light and fluffy.
3. Add eggs in the batter and mix gradually till even.
4. Blend flour mixture into better.
5. Add banana and banana flavour. Mix until even.
6. Bake in a greased and floured loaf pan (5 1/2" x 9 1/2" x 2 1/2") at 180°C for 40-45 minutes.

To serve:
Cut into pieces and serve on the plate with your favorite drink.

Original References:
http://www.foodmalaysia.net/recipe_collections/malaysian-banana-cake