Wajik Recipe

Ingredients:

300g glutinous rice (cleaned, soaked for 4 hours & drain)

700ml thick coconut milk (from 2 coconuts)

3 Pandan leaves (knotted)

175g granulated sugar

Pounded
250g rock sugar

200g palm sugar

How to cook:

1. Steam glutinous rice for 30 minute. Remove to a tray and leave to cool.

2. Bring to the boil coconut milk and pandan leaves. Stir over medium heat.

3. Add the remaining ingredients. Keep on stirring till very thick

4. Put in the glutinous rice. Stir non-stop for 30-40 minutes over low heat till the rice is very thick and oily.

5. Remove from heat and level into a tray. Leave to cool before slicing.

To serve:

Slice and put into a plate.